algamare07 Posted September 8, 2012 Report Share Posted September 8, 2012 Ingredienti: mezzo kg di pesce misto che offre il pescivendolo 2-3 hg di canocchieuna decina di pomodorini maturipommarola qbmezzo bicchiere di vino 2 spicchi di agliosale e pepe quanto basta http://i347.photobucket.com/albums/p454/sfyino/023-11.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 stufare l'aglio in oilio e acqua, quando e' tenero schiacciare con la forchetta http://i347.photobucket.com/albums/p454/sfyino/022-10.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 ........ http://i347.photobucket.com/albums/p454/sfyino/026-9.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 aggiungere pomodorini, passata http://i347.photobucket.com/albums/p454/sfyino/027-9.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 ........... http://i347.photobucket.com/albums/p454/sfyino/028-4.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 aggiungiamo i calamari http://i347.photobucket.com/albums/p454/sfyino/029-9.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 dopo 10 minuti canocchie http://i347.photobucket.com/albums/p454/sfyino/032-7.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 poi i pesciolini per altri 10 minuti (aggiungendo acqua e vino all'occorrenza) http://i347.photobucket.com/albums/p454/sfyino/036-4.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 ........... http://i347.photobucket.com/albums/p454/sfyino/034-6.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 Spegnere, spolverare con prezzemolo fresco e abbondante olio ligure http://i347.photobucket.com/albums/p454/sfyino/040-3.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 ......... http://i347.photobucket.com/albums/p454/sfyino/041-3.jpg Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 Infine gustatevela con fette di pane casereccio bruschettate e mangiate con le mani che ogni tanto ci vuole Quote Link to post Share on other sites
Davide Rocchetti Posted September 8, 2012 Report Share Posted September 8, 2012 caspita che fame che mi hai fatto venire! Quote Link to post Share on other sites
algamare07 Posted September 8, 2012 Author Report Share Posted September 8, 2012 Grazie 1000 amico mio purtroppo l'unica cosa che puntualizzo è che il san pietro era piccolo nel misto ma c'è finito quindi scartarlo era brutto,molto pesce non viene selezionato nelle modalità di pesca attuate però buttarlo era un peccato,almeno ha messo un pizzico di sapore in più.Un'abbraccio Aldo caspita che fame che mi hai fatto venire! Quote Link to post Share on other sites
ciappuzzo Posted September 8, 2012 Report Share Posted September 8, 2012 però du cozze... Quote Link to post Share on other sites
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