Il mare in Tavola

398 topics in this forum

1. Lo Chef Risponde 1 2 3

   By Matteo, February 25, 2007
   • 35 replies
   • 38.5k views
   • 
   • Antonio Ristuccia
   • February 8, 2010

2. Regole Per Il Posting Nella Sezione

   By Giorgio Volpe, February 23, 2007
   • 5 replies
   • 7.1k views
   • 
   • algamare07
   • February 23, 2009

3. Fun Club "pescatori Ai Fornelli" 1 2 3 4 5

   By Antonio Ristuccia, March 8, 2008
   • 60 replies
   • 10.7k views
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   • blackeel
   • February 1, 2009

4. Ricetta Salpa.. 1 2 3

   By Simone Belloni Pasquinelli, May 16, 2006
   • 42 replies
   • 12.1k views
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   • vranzì
   • July 10, 2008

5. Grandi Fritti 1 2 3

   By Rijkaardt, March 5, 2007
   • 39 replies
   • 9.8k views
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   • Tango
   • March 26, 2008

6. Finalmente! 1 2 3

   By Antonio Ristuccia, December 2, 2007
   • 34 replies
   • 9.6k views
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   • Antonio Ristuccia
   • April 8, 2008

7. Uno spaghetto al dente interessante.... 1 2 3

   By algamare07, August 27, 2010
   • 31 replies
   • 19.3k views
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   • algamare07
   • September 12, 2010

8. Polpi.. Come Mangiarli 1 2 3

   By aledec88, May 20, 2007
   • 30 replies
   • 8.4k views
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   • ares201
   • November 28, 2007

9. Guida Ai Ricci Di Mare 1 2 3

   By nobel_83, June 4, 2007
   • 30 replies
   • 36.6k views
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   • paolotto
   • February 6, 2008

10. Come Si Mangiano Le Attinie(anemoni)???so Che I Sardi Ne Vanno Matti&# 1 2 3

    By piero ansaldo, May 28, 2008
    • 30 replies
    • 36.4k views
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    • ciappuzzo
    • September 5, 2010

11. Puglia: Dobbiamo Imparare Tutti A Cucinare Il Pesce Così! 1 2

    By R o y, May 12, 2008
    • 29 replies
    • 5.7k views
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    • Guest Amil
    • October 17, 2008

12. Barbecue: meglio la legna del carbone? 1 2

    By mezzatriglia, October 6, 2012
    • 29 replies
    • 22.9k views
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    • Luasso86
    • December 12, 2012

13. Ottima ricetta pugliese. 1 2

    By algamare07, April 10, 2009
    • 26 replies
    • 8.7k views
    • 
    • algamare07
    • January 12, 2010

14. Notizia O.T. (Bigazzata...) 1 2

    By algamare07, February 17, 2010
    • 25 replies
    • 8.2k views
    • 
    • ciappuzzo
    • April 11, 2010

15. indovina lo strumento.....? 1 2

    By ziguela, February 18, 2010
    • 25 replies
    • 8.7k views
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    • ant64
    • April 15, 2010

16. Zuppetta mista :-) 1 2

    By algamare07, September 8, 2012
    • 25 replies
    • 7.7k views
    • 
    • algamare07
    • September 23, 2012

17. Dentice 1 2

    By Rattodmare, November 10, 2006
    • 24 replies
    • 6.5k views
    • 
    • mingo
    • November 13, 2006

18. Un classico... 1 2

    By algamare07, February 22, 2009
    • 24 replies
    • 5.7k views
    • 
    • algamare07
    • June 12, 2009

19. Palamita Sott'olio 1 2

    By NUCCIO, November 21, 2005
    • 22 replies
    • 9.2k views
    • 
    • fabio b
    • November 23, 2005

20. Filetti Di Salpa Al Marancio 1 2

    By Guest Forchetta, February 14, 2009
    • 21 replies
    • 19.9k views
    • 
    • Guest Forchetta
    • December 17, 2010

21. Titanos90!!! 1 2

    By Guest Venustus, February 18, 2008
    • 21 replies
    • 5.1k views
    • 
    • Antonio Ristuccia
    • March 6, 2008

22. Fare la bottarga 1 2

    By il Meloria, December 9, 2009
    • 21 replies
    • 11.1k views
    • 
    • algamare07
    • December 29, 2009

23. ot ristorante giapponese 1 2

    By julu, February 27, 2010
    • 21 replies
    • 10k views
    • 
    • julu
    • June 8, 2011

24. Palamita Sott'olio 1 2

    By siccia, January 16, 2007
    • 20 replies
    • 9.9k views
    • 
    • franco21
    • February 2, 2007

25. Pasta Con Bottarga Fresca Di Cefalo 1 2

    By Sarrus, March 1, 2007
    • 20 replies
    • 21.5k views
    • 
    • TalibSap
    • May 17, 2019

26. Salpe che bontà ! 1 2

    By sasy81, November 4, 2011
    • 20 replies
    • 26.4k views
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    • Guest RickCT75
    • April 14, 2012

27. Ho mangiato il Porco alla Griglia 1 2

    By flachi, July 22, 2009
    • 19 replies
    • 13.5k views
    • 
    • sarago
    • January 29, 2010

28. serra, leccia o...? 1 2

    By sub 66, September 22, 2009
    • 18 replies
    • 10.6k views
    • 
    • Graziano Prelati
    • September 5, 2010

29. Un primo,nero nero... 1 2

    By algamare07, January 31, 2010
    • 18 replies
    • 8k views
    • 
    • algamare07
    • April 13, 2010

30. OT-mangiare il pesce 1 2

    By R o y, July 19, 2004
    • 17 replies
    • 6.4k views
    • 
    • Guest Paolo Acanti
    • July 21, 2004

31. ANTIPASTO 1 2

    By Graziano Prelati, January 2, 2010
    • 17 replies
    • 7.7k views
    • 
    • ares201
    • January 9, 2010

32. Rigatoni di stagione.... 1 2

    By algamare07, March 7, 2010
    • 17 replies
    • 8.2k views
    • 
    • algamare07
    • March 17, 2010

33. Quanti chef ci sono in AM? 1 2

    By Rimicelli, September 7, 2012
    • 17 replies
    • 7.5k views
    • 
    • algamare07
    • September 17, 2012

34. Zuppa di muccuna ma chi cacuocciuli :-) 1 2

    By algamare07, January 21, 2013   

    • Lumaconi e carciofi
    • 17 replies
    • 7.1k views
    • 
    • algamare07
    • January 25, 2013

35. Pizzuti come l acciaio 1 2

    By colapesce, February 14, 2013
    • 17 replies
    • 8k views
    • 
    • colapesce
    • February 20, 2013

36. Il Tordo In Tavola 1 2

    By Guest SEBBA, November 28, 2006
    • 16 replies
    • 9.6k views
    • 
    • Salvino
    • November 29, 2006

37. Conservazione Del Pescato 1 2

    By Homer j, October 10, 2007
    • 16 replies
    • 4.7k views
    • 
    • Barbara Pignataro
    • October 12, 2007

38. Libri Di Cucina 1 2

    By Mr. Rugby, March 18, 2008
    • 16 replies
    • 4.4k views
    • 
    • bblood
    • April 19, 2008

39. Cefalo.. Ma Come? 1 2

    By matte4bs, January 11, 2009
    • 16 replies
    • 12.6k views
    • 
    • Nicoch_sniper
    • May 16, 2009

40. Calamari Ripieni In Salsa Di Pomodoro. 1 2

    By algamare07, February 5, 2009
    • 16 replies
    • 4.9k views
    • 
    • CRIS2910
    • March 22, 2009

41. Pesci in crosta di sale 1 2

    By zicumino, July 8, 2011
    • 16 replies
    • 10.3k views
    • 
    • Mr. Rugby
    • November 11, 2011

42. Fate Attenzione Al Carpaccio Di Pesce 1 2

    By Guest sileno1968, May 4, 2007
    • 15 replies
    • 5.6k views
    • 
    • marco.melis
    • May 17, 2007

43. Erbe Aromatiche 1 2

    By Mr. Rugby, March 16, 2008
    • 15 replies
    • 4.5k views
    • 
    • algamare07
    • April 19, 2008

44. Sgombro 1 2

    By Mr. Rugby, April 3, 2008
    • 15 replies
    • 4.2k views
    • 
    • Guest Venustus
    • April 7, 2008

45. Cucinare la corvina 1 2

    By Guest RickCT75, April 15, 2012
    • 15 replies
    • 33.5k views
    • 
    • Guest RickCT75
    • September 17, 2012

46. sfilettare senza spine.... si puo? 1 2

    By matte4bs, May 16, 2012
    • 15 replies
    • 8.8k views
    • 
    • ciappuzzo
    • May 21, 2012

47. Piccolo Manuale Del Cuoco Pazzo

    By Antonio Ristuccia, December 30, 2007
    • 14 replies
    • 2.9k views
    • 
    • Antonio Ristuccia
    • November 24, 2008

48. O.t. Non Molto Però....

    By Antonio Ristuccia, June 5, 2008
    • 14 replies
    • 2.7k views
    • 
    • Antonio Ristuccia
    • June 14, 2008

49. Tanti Lo Pescano Ma.. Nessuno Lo Cucina?

    By matte4bs, July 4, 2008
    • 14 replies
    • 2.4k views
    • 
    • Antonio Ristuccia
    • July 13, 2008

50. Ancora sul carpaccio

    By carlo_p, April 6, 2009
    • 14 replies
    • 4.1k views
    • 
    • andre.ima
    • June 17, 2009